Description

Bento chocolate chip cake is a soft small cake filled with chocolate chips. Perfect to enjoy after meals or with tea, its soft and smooth taste makes it lovable all across the KSA.

Ingredients Highlights

 

Soft Chocolate Cake Base

The cake is airy, fluffy and filled with chocolate chips. Its base is made of pure chocolate which enforces you to enjoy it everyday after meals.

Mini Chocolate Chips

The chocolate chips are sprinkled on the upper layer as well as in the inner laye of the cake which makes the cake taste delightful and pleasent. Children love this kind of cake so that we make this cake full of love.

Creamy Frosting Layer On top

There is a smooth and airy cream layer that makes the cake so tasty and not too heavy.

Balanced Sweetness

We maintain the sugar level at optimum enough to be enjoyable, but not overly sweet that overshadows the taste of chocolate.

Taste & Texture

They are super soft, and loaded with chocolate chips.

Occasions

Ideal for birthdays, smaller parties, and surprises.

Freshness Promise

Baked fresh every day, so you can enjoy the fresh taste of chocolates anytime when you order it.

Why Rivaaj Sweets

 

We use good quality ingredients and bake them together with pure love. The cake is prepared by taking care of hygiene and packaged, refrigerated to look great and taste delicious. Our cakes ensure that every small celebration is special and we make sure of it.

Key Features

• Baked fresh daily

• Best quality ingredients

• No artificial preservatives

• Sizes can be customized

 

Storage Instructions

 

Refrigerator

Always store it in the fridge. This preserves the cake and prevents the cream from spoiling.

Consume within 1-2 Days

Eat within 1–2 Days. Preferred time period is approximately 1 to 2 days for freshest taste

Serving Suggestions

 

Best Served Slightly Chilled

Remove from the refrigerator 5-10 minutes before consumption. Best even served slightly cold!

Pairs With Coffee or Milk

A cup of steaming coffee or chilled milk to go with it.