Description

Habshi Halwa – (1 KG)

Habshi Halwa is a rich and traditional sweet, loved for its deep flavour, soft chewy texture, and authentic desi taste. At Rivaaj Sweets, we prepare Habshi Halwa using traditional cooking methods and premium ingredients so you can enjoy the true taste of classic mithai in Saudi Arabia.

Ingredients Highlights

Premium Flour & Pure Ghee Base

Habshi Halwa is made with carefully selected flour and pure ghee that give it a smooth, rich, and slightly chewy texture. The use of quality ghee enhances the authentic flavour and creates a satisfying traditional sweet experience.

Slow-Cooked Sweetness

The halwa is slowly cooked with sugar to develop its deep caramelised flavour and glossy appearance. This traditional cooking process helps create the signature soft and chewy consistency that makes Habshi Halwa special.

Dry Fruit Toppings

It is garnished with premium dry fruits such as almonds and pistachios, adding extra flavour, crunch, and visual appeal. These toppings perfectly complement the soft texture of the halwa.

Taste & Texture

Rich, chewy, soft, and full of traditional flavours.

Occasions

Perfect for family gatherings, celebrations, Eid, gifting, and special occasions.

Freshness Promise

Prepared fresh to maintain authentic taste, texture, and premium quality.

Why Choose Rivaaj Sweets

At Rivaaj Sweets, we prepare Habshi Halwa using authentic traditional recipes and high-quality ingredients to achieve the perfect balance of flavour and texture. Our slow cooking process, attention to sweetness levels, and commitment to freshness ensure every bite delivers a rich and authentic mithai experience. We also follow hygienic preparation and secure packaging standards so your halwa reaches you in excellent condition.

Key Features

• Made fresh daily
• Premium quality ingredients
• No artificial preservatives
• Rich traditional flavour
• Available in customizable sizes

Storage Instructions

Store in a Cool Place

Keep Habshi Halwa in a cool and dry place or refrigerate for longer freshness. Store it in an airtight container to maintain its soft and chewy texture.

Consume Within 7–10 Days

For the best flavour and freshness, we recommend consuming the halwa within 7–10 days after receiving it.

Serving Suggestions

Best Served at Room Temperature

Habshi Halwa tastes best when served at room temperature, allowing its rich texture and flavour to fully develop. If refrigerated, let it sit for a few minutes before serving.

Ideal for Dessert & Tea Time

Enjoy it as a delicious dessert after meals or serve it with tea during gatherings and special moments.