Motichoor Laddu - (1 KG)
Regular price
42.00
per
A traditional sweet, made from small fried gram flour pearls with the best of softness and sweetness. It is made from real recipes here at Rivaaj Sweets, bringing the original taste of mithai from Pakistan to you in Saudi Arabi...
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A traditional sweet, made from small fried gram flour pearls with the best of softness and sweetness. It is made from real recipes here at Rivaaj Sweets, bringing the original taste of mithai from Pakistan to you in Saudi Arabia.
Ingredients Highlights
Fine Gram Flour Pearls
Moti Chur laddus are made with literally tiny pieces of gram flour balls, which are delicately fried before being mixed into soft laddus. The tiny pearls are what give the sweet its distinctive texture and classic appearance.
Sugar Syrup Binding
The pearls are soaked in light sugar syrup, which helps to bind them and give the laddus their juicy and soft texture. The syrup is balanced to make sure the sweetness remains pleasant.
Light Flavor & Garnishing
A gentle flavor and easy-to-use garnishing are added primarily for taste and visual aesthetics, without making the sweet too heavy.
Taste & Texture
Soft and moist, with a touch of graininess, rich sweetness.
Occasions
Ideal for weddings, Eid, celebrations, and gifting.
Freshness Promise
Made fresh to ensure fluffiness and flavor.
Why Choose Rivaaj Sweets
We ensure each Moti Chur Laddu is prepared with care, of quality ingredients, and traditionally by Rivaaj Sweets. We concentrate on freshness as well as sweet balance so our customers can enjoy laddus whose taste they will remember for a long time.
Key Features
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Made fresh daily
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Premium ingredients
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No artificial preservatives
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Customizable sizes
Storage Instructions
Refrigerate or Keep in a Cool Place
In the summer, it is advisable to store Ladu Moti Chur in the fridge or a cool place. Storing them in an airtight container will keep them soft and prevent drying.
Consume Within 4–5 Days
These laddus are at their best when eaten within 4 to 5 days.
Serving Suggestions
Best Served at Room Temperature
Moti Chur laddus are best savored at room temperature since it brings out the sweet and soft texture completely.
Perfect for Events & Tea Time
This laddu becomes a perfect treat for celebrations, and it is enjoyable to be paired with tea, making this an excellent sweet for gatherings.