Ras Malai - (2 piece)
Regular price
10.00
per
Ras Malai is soft, creamy and famous for its traditional taste and making process. The Ras malai is made with soft chenna, which is in oval shape, filled with pure high-fat milk. We also add some crushed almonds to the milk, wh...
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Ras Malai is soft, creamy and famous for its traditional taste and making process. The Ras malai is made with soft chenna, which is in oval shape, filled with pure high-fat milk. We also add some crushed almonds to the milk, which enhances the taste. The sweet melts in your mouth when you take its first bite.
Ingredients Highlights
Soft Chenna Discs
Ras Malai base is made with fresh chenna and shaped in the form of soft discs. These are handmade to ensure they stay light, fluffy and silky!
Sweet Creamy Milk
The discs are soaked in lightly sweetened and flavoured thickened milk.
Fresh Milk Ingredients
We use high-quality fresh milk to keep purity, texture and flavour.
Balanced Sweetness
The sweetness is just right, light enough to be refreshing without being cloying.
Taste & Texture
Ras Malai is very soft, creamy and smooth.
Occasions
Ideal for weddings, Eid, family gatherings, dinner parties & special occasions. It is also ideal for entertaining guests.
Freshness Promise
For softness, taste and hygiene, the product is prepared fresh every day. Every batch is fresh, reliable and uniform.
Why Choose Rivaaj Sweets
At Rivaaj Sweets, we know preparing fine Ras Malai takes Expertise and quality ingredients. We ensure that the chenna is prepared such that it has a perfect texture, and every piece of chenna soaks up all the milk without any breakage. This gives you a velvety and premium mouthfeel in every bite.
We also pay attention to the presentation and packaging. We pack every single Ras Malai order with care as we want it to be fresh, ready-to-eat and creamy just for you.
Key Features
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Made fresh daily
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Premium ingredients
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No artificial preservatives
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Hygienically prepared
Storage Instructions
Store in the refrigerator
Keep refrigerated at all times to preserve freshness and texture.
Keep in Milk
Store Ras Malai always in its milk because if kept outside, then it will have a tendency to dry out.
Consume Within 2–3 Days
Best enjoyed within a few hours of the purchase, but you can store it in the fridge for 2-3 days.
Serving Suggestions
Best Served Chilled
The best creamy experience is when this is served chilled.
Perfect for Guests
Perfect for parties, gatherings and holidays.
