White Chum Chum is a classic traditional sweet with its mild sweetness and sponge texture. So here at Rivaaj Sweets, we make this classic mithai, basing it on traditional sweets from Pakistan that taste great, so that our customers can indulge themselves anywhere in Saudi Arabia. Each one is lovingly prepared with fresh milk solids and drenched in a thin syrup of sugar, resulting in a rich, creamy dessert that gently fills you up.
Ingredients Highlights
Fresh Milk Solids
White Chum Chum made with the best quality fresher milk solids (chenna) is soft and creamy, with a signature texture of this sweet. This star ingredient keeps every bite tender, juicy and bursting with true flavour.
Light Sugar Syrup
The sweet is lightly soaked in a balanced sugar syrup that adds to its flavour without being cloying. This way, the dessert stays light and fun, but the traditional flavour remains.
Natural Flavoring
An aromatic flavouring is introduced as a top note to enhance the overall experience, although it comes off more pleasant than overbearing, this brings sweetness that balances out the creamy execution.
Taste & Texture
The white Chum Chum is delicious because of its soft and spongy texture that melt-in-mouth. The subdued sweetness and moistness make it a relatively light, refreshing mithai that is indulgent at the same time.
Occasions
This sweet is ideal for all kinds of festivities. It is often eaten at birthdays, weddings, engagements, family events and festivals. White Chum Chum is also great for tea-time snacks or to add variety to dessert platters or custom celebration boxes.
Freshness Promise
We make our sweets every day to ensure they taste perfect to everyone living in Saudi Arabia. We make our Community-White Chum Chum using high-quality ingredients and time-honoured methods to keep each piece soft, fresh, and bursting with flavour.
Why Choose Rivaaj Sweets
Rivaaj Sweets brings together traditional Pakistani recipes and modern-day quality standards to create sweets that are second to none. We are committed to delivering mithai made from fresh, high-end ingredients and authentic methods of preparation, which makes us a favourite brand for those looking for real sweets in the kingdom.
Key Features
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Made fresh daily
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Premium ingredients
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No artificial preservatives
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Customizable sizes
Storage Instructions
Store in the refrigerator
White Chum Chum stays soft and fresh for a long time if stored in the fridge in a sealed/air-tight container.
Consume Within 3–4 Days
Sweets purchased from stores have a very short shelf life and should ideally be consumed 3 to 4 days after purchase for the best taste and quality. This keeps the mithai fresh and tasty.
Serving Suggestions
Best Served Chilled
Black and White Chum Chum, served slightly chilled, are the best.
Perfect with Tea or Coffee
This traditional sweet goes well with tea or coffee and makes a great treat at evening tea time, or to serve guests during gatherings.