Anda Maisu - (1 KG)

A pastry made from eggs has a soft, thick taste. Rivaaj Sweets prepares it carefully to preserve its original taste and silky texture.

Ingredients Highlights

Egg-Based Preparation

Anda Maisu is prepared using eggs, giving it a very soft and smooth texture. This ingredient gives the sweet a new twist from other mithais and flavours it differently.

Milk & Sugar Blend

We combine the milk and sugar with the layering of egg to provide its sweet taste. This blend of three ingredients makes the Anda Maisu very tasty and delicious.

Smooth Texture Formation

Anda maisu has a smooth texture, which makes it melt when you take a bite. 

Taste & Texture

It is very soft, smooth, and rich with a unique flavour.

Occasions

Great choice for occasional events and dessert presentations.

Freshness Promise

Made fresh daily to keep the texture and flavour.

Why Choose Rivaaj Sweets

At Rivaaj Sweets, we always take care of providing traditional sweets with a unique taste to the Pakistani people in KSA. We only use special and high quality ingredients to deliver fresh sweets. We also take care of hygiene and packaging because these are the things which make it possible to send gifts to relatives and friends, and for this reason, our customers stick with us.

Key Features

• Made fresh daily

• Premium ingredients

• No artificial preservatives

• Customizable sizes

Storage Instructions

Store in the Refrigerator

Due to its soft nature, Anda Maisu should be stored in a fridge to maintain its freshness and protection.

Avoid Room Temperature for a Long Time

Do not leave it outside for too long, as it can lose freshness quickly.

Consume Within 2–3 Days

For optimal flavour and freshness, it is advised to eat within 2 to 3 days.

Serving Suggestions

Best Served Chilled

Anda Maisu is best enjoyed chilled, which accentuates its silky mouthfeel.

Serve as Dessert

It is perfect to be served as a dessert after meals or for festivities. Or you can try this sweet with tea and have an experience.