Badam Pak - (1 KG)

Badam Pak, a traditional mithai of dried, finely ground almonds with a rich taste and soft texture. At Rivaaj Sweets, we use original recipes to prepare it, so you could get the best almond dessert in Saudi Arabia.

Ingredients Highlights

Finely Ground Almonds

The base of Badam Pak is smooth and rich that comes from finely ground almonds. 

Balanced Sugar Mix

We always add the calculated amount of sugar to lift up the flavor of almonds. This balance makes it possible to provide our customers a flavourful and pleasant sweet which makes them in love with this mithai.

Light Traditional Flavor

We make this mithai with light flavours making this sweet very balanced in terms of sugar quantities, and sweet syrup. This makes this sweet a very classic mithai.

Taste & Texture

This mithai is softer, and almondy in flavor.

Occasions

This sweet can be used in gifts, weddings and celebrations.

Freshness Promise

Made from scratch to ensure flavour and quality.

Why Choose Rivaaj Sweets

At Rivaaj Sweets, our focus is on making best quality sweets with high-quality nuts. Our Badam Pak is made fresh keeping in mind the nitty-gritty so that the customers get a product which is rich in taste, soft as well as consistent in its flavour. We focus on ensuring great hygiene, careful packaging and well-balanced taste.

Key Features

• Made fresh daily

• Premium ingredients

• No artificial preservatives

• Customizable sizes

Storage Instructions

Store in Refrigerator

We suggest you store Badam Pak in an airtight container inside the fridge to keep it from losing texture and freshness. This keeps the sweet from drying, and also holds the sweetness in the almond base. Don’t leave it open as air can alter the flavour.

Consume Within 5–6 Days

It is better to consume Badam Pak in 5 to 6 days for taste and texture. 

Serving Suggestions

Best Served Slightly Chilled

Badam Pak is best served slightly chilled. Cooling helps firm and intensify the nutty flavor, too, so you will enjoy it more.

Great for Gift Giving & Tea Time

It’s a great one to send as a gift on weddings or festivals, and also goes well with tea or coffee. It can be offered to the guests on occasions or it can also be eaten as a sweet dish.