Bahlushahi - (1 KG)

One of the most popular traditional sweets. At Rivaaj Sweets, we make this traditional mithai in a conventional way to provide customers of Saudi Arabia with the original taste of Pakistani sweets. This delicious sweet is golden brown in colour and has a slight crispiness on the exterior that gives it a highly sweet flavour.

We make Bahlushahi by slowly frying it to make its unique texture and after that, we use a very light coating of sweet and hot syrup. The result is a delicious sweet that has a crisp exterior and soft interior. 

Ingredients Highlights

Traditional Flour Dough

Special flour dough is used to make Bahlushahi, which gives it crispy outer dense layers. The dough is then mixed slowly and shaped carefully to preserve the traditional style of this age-old mithai.

Sweet Sugar Syrup

The sweet is then rolled in light sugar syrup after frying. This step provides Bahlushahi with its sweet flavour but keeps the inside soft and moist.

Mild Aromatic Flavour

Then we add a delicate aromatic flavour and also sweetness to balance the crunchiness.

Taste & Texture

The Bahlushahi is crispy on the outside and soft and juicy on the inside.

Occasions

This candy is a necessity at weddings, festive events, family reunions, birthdays and unique occasions. 

Freshness Promise

To make the crispiness of the final product perfect, we serve Bahlushahi fresh. To elaborate, we only use the best ingredients to make our sweets, ensuring that you get quality and fresh products.

Why Choose Rivaaj Sweets

We are providing Authentic Pakistani Sweets and Quality in Saudi Arabia. The best of taste by means of traditional recipes and the greatest of substances.

Key Features

• Made fresh daily

• Premium ingredients

• No artificial preservatives

• Customizable sizes

Storage Instructions

Store in the Refrigerator

Bahlushahi can be kept outside for 2 days, but to retain its taste, you must transfer it into a sealed container and store it in the fridge. This helps keep its flavour and quality.

Consume Within 4–5 Days

To best enjoy the taste and texture of the sweet, consume it within 4 to 5 days.

Serving Suggestions

Best Served at Room Temperature

Bahlushahi gives its best taste when it's eaten at room temperature.

Perfect with Tea or Coffee

Popular with tea or coffee, this traditional sweet is an excellent treat for evening gatherings or relaxed tea time.