Bento Coffee Caramel Cake - ( 250g)

Bento Chocolate Chip Cake is a small cake just like a cupcake which is full of sweetness and tasty cocoa flavors loaded with chocolate chips too. Perfect for gifting or for small celebrations.  We at Rivaaj Sweets prepare it fresh for your indulging experience of smooth brown chocolate.

Ingredients Highlights

Soft Chocolate Cake Base

It’s made with a cocoa base which is when baked becomes super soft and airy. The upper laye of cake is filled with chocoalte chips and the inner layer is filled with cream and chocolates. 

Chocolate Chips Inside

We sprinkled chocolate chips throughout the cake, for bursts of chocolate flavor in each bite. 

Creamy Frosting Layer

We add a layer of cream inside the cake which fills your mouth when you take the bite. This cream also balances the amount of sweetness used in cake. 

Balanced Sweetness

The sweetness is balanced using right amount of cocoa powder, cream and the processed sugar. 

Taste & Texture

The taste and texture of the cake is crunchy and soft because of the chocolate chips used inside. 

Occasions

Ideal for birthdays, surprises and small get-togethers.

Freshness Promise

Revived to stay tender and savory.

Why Choose Rivaaj Sweets

Like other sweets, cake also requires to be maintained with quality preparation. Bento Chocolate Chip Cake is made with quality ingredients and baked just right so that it comes out nice tender and tasty. We take care of its packaging so that the cake is preserved perfectly. We also pack it carefully so that it does not lose its freshness or quality, along with making sure that everything is clean and hygienic during preparation. 

Key Features

• Made fresh daily

• Premium ingredients

• No artificial preservatives

• Customizable sizes

Storage Instructions

Store in Refrigerator

Always store the cake in fridge so that the layers of cake are preserved perfectly. 

Avoid Long Exposure Outside

Don’t leave it out at room temp for too long (especially in warm conditions) as this will likely affect the whipped cream and texture.

Consume Within 1–2 Days

Consume the cake within 1–2 days for best flavor and freshness.

Serving Suggestions

Best Served Slightly Chilled

The cake is best to be served when it is slightly chilled. 

Pairs with Coffee or Milk

This cake is best to eat with coffee or tea or after the meals.