Bombay Patisa - (1 KG)

Bombay Patisa is one of the famous South Indian mithais, mainly known for its soft, flaky texture and balanced sweetness. We at Rivaaj Sweet make Bombay Patisa in a very classic and traditional way, making it possible for us to deliver the best mithai.

Ingredients Highlights

Fine Flaky Texture

In fact, Bombay Patisa is prepared through a process that results in delicate, soft flakes. It gives the sweet a fine, fluffy texture that falls apart in the mouth.

Ghee-Enriched Base

Pure ghee is used for flavouring and texture. It enriches and helps to bind the layers while keeping them tender and silky.

Smooth Sugar Blend

A thoughtfully crafted sugar blend helps create a gentle and pleasing sweetness for the sweet. 

Taste & Texture

Soft, flaky and lightly sweet with a melt-in-your-mouth texture.

Occasions

Ideal for festivals, celebrations and gifting.

Freshness Promise

Freshly prepared to ensure softness and texture.

Why Choose Rivaaj Sweets

We use the perfect balance of every ingredient as well as all the ingredients are carefully selected based on their quality and freshness. After that, our traditional mithai-making process starts, in which we mix the ingredients and bake them at the perfect temperature so you can get the soft, yet flaky texture of mithais.

Key Features

• Made fresh daily

• Premium ingredients

• No artificial preservatives

• Customizable sizes

Storage Instructions

Store in a cool & Dry Place

The texture of the Bombay Patisa is of utmost importance; therefore, it should be kept in a cool and dry place.

Consume Within 7–10 Days

Consume within 7 to 10 days for the best quality.

Serving Suggestions

Best Served at Room Temperature

Serving at room temperature preserves its soft and flaky texture.

Perfect for Sharing

Perfected for parties and special events to share.

Ideal for Dessert Serving

Serves as a great light dessert to cap off meals.

Pairs Well with Tea

Perfect to sip with a cup of tea for an easy but delicious dessert.