Dhaka Chamcham - (1 KG)
Regular price
42.00
per
Dhaka ChamCham is a popular traditional mithai known for its great softness and richness in sweetness. Rivaaj Sweets prepares this conventional dessert by using actual recipes, so throughout Saudi Arabia, clients can experienc...
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Dhaka ChamCham is a popular traditional mithai known for its great softness and richness in sweetness.
Rivaaj Sweets prepares this conventional dessert by using actual recipes, so throughout Saudi Arabia, clients can experience the genuine flavour of conventional Pakistani mithais. Every piece is created to make a soft and juicy bite that is light and full of love.
Its flavour is soft and its texture smooth, which makes it a treat beloved both here and abroad. Dhaka Chamcham gets the syrup in its pores, and that sour-sweet deliciousness just hits you in every bite through the moist, damp middle. A delightful cake that is equally enjoyed as a snack or a celebration.
Ingredients Highlights
Fresh Milk Solids
Dhaka Chamcham is made with fresh milk solids (chenna) that impart to the sweet its soft and spongy structure. This ingredient helps keep the sweet, light and moist.
Light Sugar Syrup
The sweet is soaked in a balanced sugar syrup that lends mild sweetness but also preserves the juiciness and flavour of the texture.
Natural Flavouring
A very light aromatic flavour added a touch to the classical taste while making the sweet mild and tasty.
Taste & Texture
Dhaka Chamcham is soft, juicy and silky sweet. It seems light on the palate and provides a satisfying classic mithai experience.
Occasions
And this sweet is a must on birthdays, weddings, family gatherings, festivals and tea time. It is also perfect for dessert platters and celebration boxes.
Freshness Promise
Rivaaj Sweets makes Dhaka Chamcham on a daily basis to keep the softness and original flavour alive in this sweet. We take care to use quality ingredients, so every single piece holds up beautifully and is tasty.
Why Choose Rivaaj Sweets?
Saudi people love attention to detail in work in every aspect of life, and that’s what we are offering. All our mithais are ensured by putting the ultimate efforts into making mithai special, paying attention to detail, and making them smooth, soft and juicy. We strive to make each sweet special with our traditional recipes and the finest ingredients.
Key Features
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Made fresh daily
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Premium ingredients
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No artificial preservatives
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Customisable sizes
Storage Instructions
Store in the refrigerator.
Refrigerate Dhaka Chamcham in an airtight container for up to 20 days.
Consume Within 3–4 Days
The sweet is advised to be consumed within 3 to 4 days from the date of purchase (for better taste and quality).
Serving Suggestions
Best Served Chilled
Slightly chill the Dhaka Chamcham to sub-zero; it will taste better when the texture gets a little more refreshing.
Perfect with tea or coffee
It goes deliciously with some tea or coffee and is an ideal sweet dish to serve during family gatherings or in the evening with tea.
