Gulabi Chum Chum - (1 KG)

One of the most classical traditional sweets is Gulabi Chum Chum, which is famous for its sweet pink colour and juicy texture. This mithai at Rivaaj Sweets is made from traditional Pakistani sweets-making processes and comes with the right amount of sweetness and softness in every treat! It has a striking appearance and glossy texture that makes it popular for parties and dessert tables.

Gulabi Chum Chum is derived from fresh milk and drenched in sweet syrup.

Ingredients Highlights

Fresh Milk Solids

Gulabi Chum Chum is prepared from high-quality milk solids (chenna), which gives it a characteristic of soft & fluffy texture while allowing proper syrup absorption.

Light Sugar Syrup

The sweet would be drenched with a balanced sugar syrup, which not just increases its flavour but also ensures a moist, juicy texture.

Natural Pink Colouring

Gulabi Chum Chum's signature pink hue makes them eye-catching, treats in dessert platters and celebration boxes.

Taste & Texture

Gulabi Chum Chum is a popular dessert in the Indian sub-continent, known for its soft and spongy texture and mild sweetness. The syrup-soaked structure ensures that every bite is moist, light and sweet.

Occasions

This dessert is ideal for weddings, birthdays, engagements, baby celebrations and festival get-togethers. Its lovely pink hue also makes it a favourite choice for dessert tables, and tea-time sweets.

Freshness Promise

Gulabi Chum Chum is created fresh every day here at Rivaaj Sweets to ensure it stays soft and flavourful. When it comes to finding high-quality ingredients and following authentic preparation methods, we pull out all the stops at Flaky Pie.

Why Choose Rivaaj Sweets

They use only the finest ingredients and prepare their sweets based on traditional Pakistani mithai. Freshness, flavor and presentation are our priorities, and your sweets will be perfect for special occasions or everyday indulgence.

Key Features

• Made fresh daily

• Premium ingredients

• No artificial preservatives

• Customizable sizes

Storage Instructions

Store in the refrigerator

Gulabi Chamcham must be stored in the refrigerator in an airtight container to keep it soft and fresh.

Consume Within 3–4 Days

The best quality and taste are within 3 to 4 days of purchase.

Serving Suggestions

Best Served Chilled

Gulabi Chum Chum tastes sweeter, fresh and softer when served chilled.

Perfect with Tea or Coffee

This sweet goes very well with tea or coffee and is a nice treat for gatherings or just to enjoy at tea-time.