Lotus pastry - (1 Piece)
Regular price
8.00
per
Lotus pastry is a very regal dessert prepared with the flavour of lotus biscuit, which is filled with caramel layers. This pastry offers a rich and creamy experience for those who love to enjoy a variety of sweets and pastries....
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Lotus pastry is a very regal dessert prepared with the flavour of lotus biscuit, which is filled with caramel layers. This pastry offers a rich and creamy experience for those who love to enjoy a variety of sweets and pastries. Its unique taste sets it apart, making it ideal both for the ordinary and the special occasions.
Ingredients Highlights
Lotus Biscoff Spread
Adding real Lotus Biscoff spread to create that unique caramel taste. That gives the pastry its rich, slightly spiced sweetness.
Creamy Filling Layers
Fresh cream is layered inside the pastry to make it smoother.
Balanced Flavour Profile
The sweetness is calculated perfectly, which enables the balanced sugar profile for this pastry.
Taste & Texture
Lotus Pastry is soft and creamy in texture with a touch of decadent caramel.
Occasions
Perfect for birthdays, weddings, Eid, or simple get-togethers.
Freshness Promise
All of the Lotus pastries are made by keeping freshness in mind. That is the reason we use fresh material to make our pastries fresh every day.
Why Choose Rivaaj Sweets
Rivaaj sweets are known for the use of high-quality and fresh raw materials by taking proper care of hygiene during the making process. Even after the initial phases, we store our products in clean refrigerators, which makes us certified by the authorities of KSA. Our packaging is unique, our taste is unique, and our baking strategies are unique, which makes our customers fall in love with our products.
Key Features
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Made fresh daily
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Premium ingredients
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No artificial preservatives
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Customizable sizes
Storage Instructions
Store in the refrigerator
To preserve its creamy structure and texture, store the pastry in the fridge.
Avoid Long Exposure Outside
To avoid this, do not expose it for long outside or in warm environments.
Consume Within 1–2 Days
Best to consume within 1-2 days.
Serving Suggestions
Best Served Slightly Chilled
Serve it at a slight chill temperature to let its creaminess and caramelized flavour shine.
Pairs with Coffee or Tea
It pairs well with either coffee or tea, so it's a lovely dessert at any time of day.