Panjiri - (1 KG)
Regular price
52.00
per
An easy and quick version of panjiri is made at home, as it is healthy and nutritious but to enjoy the full and actual taste of Panjiri you can come to Rivaaj Sweets. At Rivaaj Sweets, we make it using traditional recipes so yo...
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An easy and quick version of panjiri is made at home, as it is healthy and nutritious but to enjoy the full and actual taste of Panjiri you can come to Rivaaj Sweets. At Rivaaj Sweets, we make it using traditional recipes so you can enjoy a healthy and tasty mithai.
Ingredients Highlights
Roasted Flour Base
Panjiri is made from roasted flour and has a warm, nutty taste. Roasting is a crucial step because it gives out fragrance and enhances the flavor of this sweet.
Ghee & Nut Mix
It is drizzled with pure ghee and a blend of dry fruits to enhance both texture and taste. The nuts also provide some crunch and make the sweet more substantial and satisfying.
Mild Sweetness Balance
The sweetness is tempered so it doesn't feel too rich. This lets the roasted elements and nuts shine with their natural flavors.
Taste & Texture
Crumby, a touch crisp and home rich in flavor.
Occasions
Great for everyday, winter snacks and family occasions.
Freshness Promise
It is prepared fresh for quality and taste.
Why Choose Rivaaj Sweets
Rivaaj Sweets Prepare Panjiri by using Traditional Methods and Quality Ingredients to Make Sure the Authentic Taste and Freshness. To do this we roast and blend each ingredient individually to retain optimal flavor and texture. We always maintain hygiene and packaging which helps customers in getting a product clean, fresh and high quality every time.
Key Features
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Made fresh daily
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Premium ingredients
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No artificial preservatives
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Customizable sizes
Storage Instructions
Store in Cool & Dry Place
Panjiri has a long life, if kept in an airtight Fridge and stored in a cool dry place, then even after 10 days it will feel fresh.
Consume Within 10–12 Days
To get the best taste and quality, Panjiri is advised to be eaten up within 10 to 12 days when it stays fresh and delicious.
Serving Suggestions
Best Served at Room Temperature
Panjiri is best served at room temperature — this preserves its sandy texture that makes it so easily consumable.
Perfect as Snack or with Milk
It can act as a light snack in day time and some people use it with milk which gives proper energy and makes you full.