Pineapple Rasgulla Yellow - (4 piece)
Regular price
10.00
per
The traditional sweet taste of rasgulla is added with the fragrant delicacy of pineapple flavour, creating a soft, tender, juicy dessert. The product has an appealing and appetizing appearance with its bright yellow colour and ...
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The traditional sweet taste of rasgulla is added with the fragrant delicacy of pineapple flavour, creating a soft, tender, juicy dessert. The product has an appealing and appetizing appearance with its bright yellow colour and fruity sweetness. Freshly prepared at RIVAAJ Sweets, this is an experience of a soft, juicy & delicious dessert.
Ingredients Highlights
Soft Chenna Balls
The rasgullas are made of fresh milk and are soft and spongy. They soak up syrup but retain juiciness.
Pineapple Flavoured Syrup
The syrup is flavoured with pineapple, which provides a refreshing and subtly tart flavour to the cake.
Fresh Milk Ingredients
We instead use good quality milk to make chenna for a healthier texture & taste.
Balanced Sweetness
The sweetness feels light and well-maintained so that the fruit flavour shines.
Taste & Texture
Pineapple Rasgulla- Soft, Juicy and refreshingly good. It melts in your mouth with a slight fruitiness.
Occasions
Best for celebrations, parties, family dinners & festive occasions
Freshness Promise
Made fresh every day, so that it is soft and good.
Why Choose RIVAAJ Sweets
RIVAAJ Sweets says that to make a perfect rasgulla, you have to be trained with proper technique along with simple yet fresh ingredients. We hang the chenna till it and make each rasgulla generate such softness and sponginess.
All hygiene is considered from the time we take fresh milk till it gets ready. The ideal syrup is carefully made so as not to taste too sweet.
We pack the rasgullas in a way that they remain fresh and juicy during transportation.
RIVAAJ Sweets is the brand which provides quality, freshness and gives traditional desserts with consistency.
Key Features
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Made fresh daily
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Premium ingredients
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No artificial preservatives
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Hygienically prepared
Storage Instructions
Store in the refrigerator
Keep refrigerated to maintain freshness.
Keep in Syrup
Always keep rasgullas in syrup.
Consume Within 2–3 Days
Consume within a couple of days. Best before date
Serving Suggestions
Best Served Chilled
Serve cold for the best taste.
Perfect After Meals
Perfect for dessert post-dishes.