Pista Cookie - (1 KG)

These Nan Khatai or Pista Cookies are melt-in-mouth soft crumbly biscuits with a rich buttery taste and a hint of flavour from pistachio. We prepare them fresh for you at Rivaaj Sweets as an evening snack.

Ingredients Highlights

Buttery Dough Base

The dough from which these cookies come is a buttery dough, so it will make them soft and crumbly. Butter lends it a melt-in-the-mouth mouthfeel that keeps the cookies light and, frankly, fun to eat. This is the main reason Nan Khatai tastes tender instead of hard like a regular biscuit.

Pistachio Flavour Touch

Crushed pistachios are folded in for flavour and colour. The pistachios make the cookies extra nice and flavorful, adding a mild nuttiness and a bit of crunch on top.

Light Sweet Balance

Sweetness is soft and balanced, so the cookies aren’t overly sweet. So they’re great for everyday eating and easy enough to enjoy with tea.

Traditional Baking Style

They are made the old-fashioned way, baked to hold on to their classic taste and texture. Slow baking leaves them soft in the middle, with a firm shell.

Taste & Texture

Tender, crumbly, buttery with a touch of pistachio flavour.

Occasions

Perfect for teatime, munchies or any day.

Freshness Promise

Baked to order, so they come hot, soft, and delicious

Why Choose Rivaaj Sweets

Nan Khatai of Rivaaj Sweets focus on softness, freshness and traditional taste. To deliver big flavour and the right stocking, we use good ingredients like real butter and pistachios. We take charge of the entire baking process to ensure every cookie is perfectly baked — soft and crumbly. We also maintain very strict hygiene and packaging, due to which the cookies reach the stomach of customers really fresh and taste good for a long time.

Key Features

• Made fresh daily

• Premium ingredients

• No artificial preservatives

• Customizable sizes

Storage Instructions

Store in an airtight container

Store them in an air-tight container to keep Pista Cookies soft & not dry. The sealing allows you to preserve their texture and flavour.

Keep in a cool & Dry Place

Always store the container in a cool, dry place away from direct sunlight or heat. They can also sacrifice buttery softness in the cookies.

Avoid Moisture Exposure

Humidity causes cookies to be soft and sticky, so they must be kept dry.

Consume Within 7–10 Days

Consume optimal from 7-10 days from delivery for taste & freshness

Serving Suggestions

Best Served with Tea

They are best eaten between sips of tea, since they have a soft texture that pairs nicely with hot drinks.

Enjoy as a Light Snack

They are a nice light bite for the day and not that heavy.

Perfect for Guests

The taste of Nan Khatai is traditional, and it has a soft texture, so this can be a good snack to serve your guests.