Sohn Halwa - (1 KG)

Sohan Halwa is a well-known traditional sweet, popular for its delicious taste and chewy consistency. At Rivaaj Sweets we make it through traditional methods which means now you can get the real desi mithai experience in Saudi Arabia.

Ingredients Highlights

Wheat & Ghee Base

Sohan Halwa is prepared with a combination of Wheat-based elements and pure ghee that presents it a wealthy and barely chewy texture. The ghee deepens the flavor and makes the sweet seem more traditional, satisfying.

Sugar & Slow Cooking Process

The sweetness is an elaborate sugar blend that has been slowly cooked. The slow cooking allows for evolving a complex flavor around the base ingredients and creates halwa’s characteristic texture and glossy appearance.

Nut Toppings

It is topped with dry fruits, such as almonds and pistachios to make this dish not only tasty but also flavourful to look at. These nuts are also the crunch to balance out chewy halwa.

Taste & Texture

It's a bit sticky but full of flavours.

Occasions

Ideal for parties, holidays and special occasions.

Freshness Promise

This is made fresh to preserve quality and flavor.

Why Choose Rivaaj Sweets

We at Rivaaj Sweets make Sohan Halwa by using the authentic way of cooking and good ingredients to get better texture and taste. We spend some time on slowly preparing, getting the sweetness level right and fresh ensure that consumers get a product that is both authentic and premium too. We do clean handling and proper packaging so that the halwa reach you in best condition.

Key Features

• Made fresh daily

• Premium ingredients

• No artificial preservatives

• Customizable sizes

Storage Instructions

Store in Cool Place Like Fridge

In fact, Sohan Halwa can be kept at room temperature in winter ( cool and dry) or in the fridge. It should typically remain in an airtight container so that it doesn’t dry out as well or harden too much.

Consume Within 7–10 Days

We recommend enjoying your Sohn Halwa within 7-10 days of receiving them for the freshest flavor. Proper storage can help maintain its chewy texture and robust flavor.

Serving Suggestions

Best Served at Room Temperature

It’s best served at room temperature, which is what will keep the sohan halwa nice and soft; chilled, it will lose its chewy texture. If it was refrigerated, bring to room temperature and let sit out for a few minutes before serving.

Ideal as a Dessert & for Tea Time

This sweet goes really well with tea and serves best as a dessert item during parties or after meals.